english
français
Deutsch
Italiano
Русский
Español
português
Nederlandse
ελληνικά
日本語
한국
العربية
Türkçe
ไทย
음식 급료 HALAL는 고기 소시지를 위한 주문을 받아서 만들어진 로고에 의하여 인쇄되는 나일론 소시지 케이싱을 증명했습니다
Food Grade HALAL Certified Customized Logo Printed Nylon Sausage Casing For Meat Sausages It is a specialized, food-grade nylon casing tailored for meat sausage production. Certified HALAL, it meets strict Islamic dietary standards, suitable for Muslim markets. Customized logo printing enables brand differentiation. Made of food-safe nylon, it offers excellent barrier properties, preserving sausage freshness, flavor and preventing contamination. It is flexible, heat-resistant 더 보기
5중 공압출 PA 소시지 케이싱 필름 및 수축 나일론 필름, 12%-25% 수축률, 25um-75um 두께 (육류 소시지 포장용)
우수한 산소/수분 차단 기능을 갖춘 5겹 PA/PE 소시지 케이싱 필름으로 유통기한이 연장됩니다. 균일한 수축으로 부드럽고 주름 없는 포장이 가능합니다. 식품 등급, 내열성, 인증(ISO, FDA, HALAL)은 요리/훈제 및 자동 채우기를 지원합니다. 더 보기
식품 등급 껍질 벗기 쉬운 투명 셀룰로오스 소시지 케이스 핫도그
Food Grade Easy Peel Off Transparent Cellulose Sausage Casing For Hotdogs Cellulose sausage casing are made from viscose, which is made up of the cellulose from the wood or cotton processing. These casings are no-edible and must be peeled before the sausage is consumed. Cellulose sausage casings are very strong and provides precision sizing control for high speed automatic processing. These casings give a wonderful skinless finished product and are smoked availabe. Product 더 보기
HALAL 식품 등급 맞춤 로고 인쇄 나일론 소시지 케이스 20-100mm 칼리버 육류 가공용
Customized Logo Printed HALAL Food Grade Nylon Sausage Casings 20-100mm Caliber Customized Logo Printed HALAL Food Grade Nylon Sausage Casings For Meat Processing Our HALAL-certified food grade nylon sausage casings are engineered for professional meat processing, combining durability, safety, and customization to meet the highest industry standards. Key Features & Benefits Food Safety & HALAL Certification - Manufactured from PA/PE materials meeting strict food contact 더 보기
도매 가격 부드러운 온도 인위적인 케이싱 나일론 재료 소시지 케이싱
Wholesale price soft temper artificial casings nylon material sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier,wholesale price soft temper artificial casings nylon material sausage casings can extend sausages shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer 더 보기
핫도그 사용 빠른 껍질을 벗기 흡연 셀룰로오스 소시지 케이스
Speedy Peel Off Hotdog Usage Smoked Cellulose Sausage Casings Product description Speedy Peel Off Hotdog Usage Smoked Cellulose Sausage Casings are high-quality, non-edible casings made from treated cellulose, designed for efficient hot dog production. These casings are pre-smoked, providing a natural smoked flavor and appearance to the sausage. They offer excellent peeling properties, making them easy to remove after cooking. Ideal for mass production, they ensure uniform 더 보기
훈제 소시지를위한 식용 콜라겐 인공 소시지 케이스
Edible Collagen Artificial Sausage Casings for Smoked Sausages Product Overview Edible Collagen Artificial Sausage Casings are synthetic casings made from collagen, a protein derived from animal connective tissues. These casings are specifically designed for smoked sausages and are intended to be consumed along with the meat product. Key Specifications Attribute Value Product Name Edible Collagen Artificial Sausage Casings for Smoked Sausages Usage Fresh Sausages, Smoked 더 보기
훈제 소시지용 식용 콜라겐 합성 소시지 케이싱
Edible Collagen Synthetic Sausage Casing For Smoked Sausages Product Overview Edible collagen casings are tasty, uniform, and ideal for smoked sausages. Made from natural collagen, they’re edible, smoke-stable, and enhance product appearance without affecting flavor. Key Specifications Attribute Value Product Name Edible Collagen Synthetic Sausage Casing For Smoked Sausages Usage Fresh Sausages, Smoked Sausages, Fried Sausages, Wind dry sausages Material Collagen Length 더 보기
훈제 소시지를 위한 소시지 케이싱 식용 콜라겐 할랄 합성 물질
Sausage Casing Edible Collagen HALAL Synthetic For Smoked Sausages Edible collagen sausage casing is a synthetic, food-grade material made from collagen, specifically designed for smoked sausages. This uniform, easy-to-process casing provides a tender bite and offers consistent performance with excellent shelf stability, making it ideal for commercial production of smoked and cooked sausages while remaining fully edible. Key Specifications Product NameEdible Collagen 더 보기
