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OEM 사용자 지정 로고 플렉서그래피 증기 인쇄 요리 플라스틱 소시지 케이스
OEM custom logo flexography printing steam cooking plastic sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.40mm caliber logo flexography printing plastic sausage casing for sausages can extend sausages shelf life and reduce costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer quality 더 보기
식품 산업 포장 소시지 껍질 OEM 맞춤 인쇄 로고 플라스틱 껍질
Specification Food Grade Plastic Sausage Casings Artificial Casings For Sausages Product Description Product Details 1 Temper: Soft 2 Treatment: Co-extrusion 3 Type: Roll/Shirred 4 Thickness: 40um-80um 5 Place of Origin: Jiangsu,China 6 Material Ployamide,PVDC 7 Colour: Brown,Yellow,Red and other colours 8 Usage: Vienna Sausage, Luncheon Meat,Mortadella etc. 9 Surface: Printed acceptable 10 Certificate: SGS ,ISO,FDA,HALAL,FMS22000 11 MOQ 50kg(no printing),100kg(printed) 12 더 보기
도매 가격 부드러운 온도 인위적인 케이싱 나일론 재료 소시지 케이싱
Wholesale price soft temper artificial casings nylon material sausage casings are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier,wholesale price soft temper artificial casings nylon material sausage casings can extend sausages shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced from specially formulated polyamide raw material of high polymer 더 보기
나일론 인쇄 폴리아마이드 소시지 케이스 80mm 소시지
Nnylon printed polyamide sausage casing 80mm for sausages are a type of synthetic casing used in the meat processing industry. Nylon printed polyamide sausage casings are specialized packaging materials used in the production of sausages. Product Details 1 Temper: Soft 2 Structure Single layer 3 Character High Barrier 4 Thickness: 20um-60um 5 Place of Origin: China 6 Material PVDC 7 Colour: Red and other colours as request 8 Usage: Vienna Sausage, Luncheon Meat,Mortadella 더 보기
5중 공압출 PA 소시지 케이싱 필름 및 수축 나일론 필름, 12%-25% 수축률, 25um-75um 두께 (육류 소시지 포장용)
우수한 산소/수분 차단 기능을 갖춘 5겹 PA/PE 소시지 케이싱 필름으로 유통기한이 연장됩니다. 균일한 수축으로 부드럽고 주름 없는 포장이 가능합니다. 식품 등급, 내열성, 인증(ISO, FDA, HALAL)은 요리/훈제 및 자동 채우기를 지원합니다. 더 보기
소시지를 위한 인쇄된 유효한 Shirred 유형 나일론 플라스틱 소시지 케이싱
Printed Available Shirred Type Nylon Plastic Sausage Casings For Sausages Printed Available Shirred Type Nylon Plastic Sausage Casings For Sausages,produced by shirred process ,so when fulfill meat is more fast ,that can save much thime. And stick type shirred plasticsausage casing is uniform ,every casing size are same . Product Details 1 Temper: Soft 2 Material Nylon 3 Type: Shirred 4 Thickness: 50um-75um 5 Place of Origin: Jiangsu,China 6 Logo Printing Acceptable 7 Colour: 더 보기
표본 무료 도매 주문형 플렉서그래피 인쇄 고 장벽 소시지 케이스 고기 소시지
Sample free wholesale Flexography printing high barrier sausage casings for meat sausages Sample free wholesale Flexography printing high barrier sausage casings for meat sausages,are made by nylon 5 layers extrusin,whichhave a wide range of calibers and properties.Max caliber can reach 165mm . All the raw materil are no smell of plastic sausage casings for sausages are food grade. And the size and images of the casing can be produced as customers' request. Product Details 1 더 보기
증기 요리 리토트 컬러 롤 타입 플렉서그래피 인쇄 플라스틱 소시지 케이스 핫도그
Sample free wholesale Flexography printing high barrier sausage casings for meat sausages Sample free wholesale Flexography printing high barrier sausage casings for meat sausages,are made by nylon 5 layers extrusin,whichhave a wide range of calibers and properties.Max caliber can reach 165mm . All the raw materil are no smell of plastic sausage casings for sausages are food grade. And the size and images of the casing can be produced as customers' request. Product Details 1 더 보기
물로 끓인 소시지 플라스틱 케이스 사용자 정의 로고 폴리아마이드 인쇄 된 소시지 케이스
Water boiled sausage plastic casings are synthetic materials used to encase sausages during the cooking process. Here are some key points about them: Material : These casings are typically made from polyamide (nylon), which is a durable and heat-resistant material. This helps to maintain the shape and integrity of the sausage while it's being cooked. Water Boiling : The term "water boiled" indicates that these casings are designed to withstand the boiling process, which is a 더 보기
