간략히: Discover the benefits of custom size steam cooking polyamide sausage casings for sausages making. These casings are made by co-extrusion of nylon and PE, offering high oxygen and water barrier properties to extend shelf life and reduce packaging costs. Perfect for various food applications, including Vienna sausages, luncheon meat, and more.
관련 제품 기능:
Made by co-extrusion of nylon and PE for durability and high barrier properties.
High oxygen and water barrier extends shelf life and reduces secondary packaging costs.
Shrink characteristics provide a skin-like appearance after cooking.
Custom branding options with printing available for your designs.
Resistant to tearing and puncturing for enhanced durability.
Maintains moisture levels to preserve sausage quality.
Available in various colors and thicknesses to meet specific needs.
Certified by SGS, ISO, FDA, HALAL, and FSSC22000 for quality assurance.
질문과대답:
Do you provide samples to test?
Yes, certainly. If we have samples in stock, we will send them within 5 days. If not, we can negotiate and produce them as per your request.
What is the main material of your products?
All of our materials are food grade, ensuring safety and quality for food packaging.
What should be provided when placing orders?
You need to provide material, size, thickness, width, length, and printing logo files for customization.